Wellcast

Wellcast brings you the latest in Womens Health, Wellness and Alternative Health from leading Womens Health Specialists.

January 17, 2012
by deborah
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Brain Decline Starts Earlier…

New research has indicated that there are potential changes in our cognitive function as early as age 45. Cognitive function is defined as memory loss as opposed to lack of intelligence.

But is this true for everyone? Most certainly not!
Just like some people look their age, others can look (and act) older or younger. A study on cognitive decline by the British Medical Journal showed a “measurable” cognitive decline in people in their mid 40′s. Apparently the amount was so small that it didn’t influence their daily function.

In our younger years, we can get away with eating junk food, drinking alcohol, late nights and stress to our bodies. As we age, our bodies change and adapt differently. Our liver, adrenals and immune system start to take a toll and get overwhelmed easily with accumulative stressors. We make more free radicals as we age which causes inflammation in blood vessels in our brain and throughout our circulation.

There is no evidence-based medicine or studies in terms of what lifestyle choices effect cognitive function in your 40′s.
We know that the cardiovascular system is closely related to brain function. So it just makes sense to do the same things that protect your heart to protect your brain. Here’s what you can do:

1. If you smokestop! It decreases blood flow to the brain and raises free radicals that accelerates the aging process.

2. Maintain a healthy weight to prevent diabetes. A recent japanese study showed an increased risk of dementia as well as Alzheimer’s disease when glucose levels get out of control.

3. Stress is toxic to the brain. Need I say more….Relax

4. Exercise- it’s good for you and increases circulation.

5. Eat more fruits and vegetables- juice them, cook them or eat them raw. Just get them in you. They are loaded with anti-oxidants. Remember the free-radicals, they’re the bad guys.

6. Get some labs drawn. Have your doctor order a Vitamin D and thyroid level. Women should also check their estrogen level.

7. Omega-3 fatty acids such as fish (salmon), flaxseeds, krill, chia, butternuts and walnuts. They have anti-inflammatory effects.

8. Social Interaction and Community- studies have shown that people live longer when feeling connected to friends and community. It raises healthy hormones and lowers inflammation. It also just feels good.

Start living healthy now. It will pay off later.

Brain Decline Seen ‘As Early As Age 45,’ But Not To Worry (Yet) | CommonHealth: “”

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January 8, 2012
by deborah
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Yoga : Good For You…or Not?

The number of Americans doing yoga has grown from an estimated 4 million in 2001 to 20 million in 2011.
But is it for everyone? For some, according to Glen Black who studied in Pune, India, at the institute founded by B. K. S. Iyengar, yoga is likely to cause harm.

Don’t get me wrong, yoga can be incredibly healing and rejuvenating. It can lower blood pressure, help with depression and instill calmness in this crazy, busy world. But some might take it too far and not listen to their bodies.

The concern is in the extreme twisting motions and forceful hyperextension positions, especially of the head and neck. In rare cases, it can cause blood clots, swelling and constriction of arteries and even stroke. This article demonstrates that some people have been injured while doing yoga, even with supervision.

The key message is that “Awareness” is much more important than rushing through a series of poses.

How Yoga Can Wreck Your Body – NYTimes.com: “”

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December 31, 2011
by deborah
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Wellcast Top 10 Health Breakthroughs of 2011

Here is the best of 2011 health breakthroughs:

1. HPV (Human Papilloma virus) Testing- Cervical screening with both a pap smear and HPV is more sensitive in detecting high risk viruses that can cause cervical cancer than a pap smear alone.

2. New Brain Imaging to detect early onset of Alzheimer’s disease. Alzheimer’s effects 4 million people in the U.S. and is expected to increase to 20 million in the next 4 decades.

3. Malaria Vaccine- this vaccine tested on children in sub-Saharen Africa showed almost a 50% decrease in the risk of infection. This is the first vaccine against a human parasite.

4. Generating Stem Cells Artificially- researchers are now able to combine the DNA of a human and combine that with genetic material of an egg to generate stem cells. This cuts the need for using an embryo for stem cell production.

5. Mindfullness Meditation causes changes in grey matter of the brain according to a 2011 study in the Journal Psychiatry Research Neuroimaging. It especially effects the areas of learning, memory processes and emotions.

6. Healthy Men Do Not Need PSA (prostate specific antigen) Screening for Prostate Cancer- The U.S. Preventative Services Task Force recommend against screening men with this test since it does not save lives and can lead to unnecessary treatments. Men should discuss whether to get screened with their doctors.

7. Recall on Cantaloupe from Jensen Farms in Colorado due to deadly Listeria outbreak. An estimated 146 people were infected with this food poisoning from 28 states according to the CDC (Centers for Disease Control).

8. Researchers Sequence Genes of Virulent Bacteria- Scientists led by Harvard Medical School and Children’s Hospital in Boston sequenced the whole genome of bacteria samples from patients with cystic fibrosis infected with a bacteria called Burkholderia dolsoa. This bacteria is highly resistant to antibiotics. This discovery may lead to new drug therapies.

9. Hepatitis C drug breakthrough- Four new Hepatitis C drugs increased cure rates up to 70%.

10. HIV Treatment as Prevention- This was voted the most important breakthrough of 2011! The anti-retroviral drug used to treat HIV showed a 96% decrease in transmitting the virus to an uninfected partner.

Wishing you a healthy Happy New Year!

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December 11, 2011
by deborah
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A Bacterial Infection Causing Colorectal Cancer?

Some interesting research is emerging on whether a certain type of bacterial infection may be the cause of colon cancer. Two research groups in British Columbia and Massachusetts have reported a strong association between Fusobacterium species and colorectal cancer. Both groups found that this species of bacteria was much more prevalent in colorectal tumors than in healthy colon.

The interesting thing about this study was that they both had similar results in very different geographical regions. These bacteria are typically found in the mouth and are a cause of dental cavities and plaque. Now we realize the Fusobacterium species invade colorectal cells and produce a significant inflammatory response. Some recent studies have linked these bacteria with inflammatory bowel disease which is associated with risk for colorectal cancer.

If future studies establish that this bacteria triggers colorectal cancer, who knows…..we may be able to treat this type of cancer with antibiotics and eventually a vaccine.

References: Kostic AD et al. Genomic analysis identifies association of Fusobacterium with colorectal carcinoma. Genome Res 2011 Oct 18; [e-pub ahead of print]. http://dx.doi.org/10.1101/gr.126573.111).

Castellarin M et al. Fusobacterium nucleatum infection is prevalent in human colorectal carcinoma. Genome Res 2011 Oct 18; [e-pub ahead of print]. (http://dx.doi.org/10.1101/gr.126516.111).

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December 6, 2011
by deborah
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Dangers of Low Cholesterol

We don’t often think about the effects of low cholesterol since the subject of conversation is often the negative cardiovascular effects of high cholesterol. But cholesterol is not as bad as it’s reputation portrays. It is essential to life and is the “mother hormone” from which all hormones are made including estrogens, progesterone, testosterone, cortisol and aldosterone.

Cholesterol protects the nucleus and all the genetic information in each cell. The outer lipid layer of each cell is made of cholesterol which acts as a protective barrier allowing certain nutrients into the cell. Some research suggests that cholesterol is protective, in that it stores heavy metals and toxins to avoid inflammatory exposure to our immune system.

If cholesterol becomes too low (less than 150), cells can become vulnerable and hormones have the potential to be out of balance. Women can skip periods and it can raise the risk of osteoporosis. It is important to look at the sub-fractionations of cholesterol, which includes the good (HDL) and the bad (LDL) levels, as well as triglycerides. Cholesterol and other fats are important, as long as they are in balance. Follow-up with your doctor for further testing and evaluation.

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November 25, 2011
by deborah
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Canned soup increases BPA levels

Here is more information on how quickly BPA (Bisphenol A) can accumulate in our body and the damage it can do.

When you open cans of soup, fruits or vegetables, look for the white covering that lines the soup cans. Those are the cans you want to Avoid! The study was done with Progresso soups, but most cans in general are a problem. BPA is a chemical found in plastic bottles, beverage and food cans, and dental sealants.

Read more…

Canned soup increases BPA levels – USATODAY.com: “”

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November 15, 2011
by deborah
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Love Those Bugs

So if you haven’t heard, healthy bacteria in our digestive tracts are good for us. What you may not have known is really HOW important these bacteria are, in addition to the viruses, fungi and other organisms that live in us.

Before you run over to the hand sanitizer, let’s look at the research. According to scientists, humanity’s microbial inhabitants, known as the “microbiome” is more diverse, more complex and more intricately involved than we once thought.

A 5-year, $175 million U.S. Human Microbiome Project is underway in which scientists are sampling the mouth, airway, skin, gut and urogenital tract of healthy adults and deciphering the genetic codes of key microbes. Yes..these bugs are everywhere and are associated with vital functions such as digesting food, absorbing essential nutrients and fighting off disease causing entities. They may even be able to use microbes as markers to determine the onset of a variety of diseases.

So why do some people get diseases more readily, such as tooth decay, asthma, ulcerative colitis and even cancer and others don’t? Studies are underway to look at exactly this question.

One interesting finding is that babies born by C-section miss out on these crucial organisms acquired through the mother’s birth canal. The birth canal is heavily colonized with bacteria. The lack of this bacteria soup may predispose a child to asthma and allergies according to Maria Dominguez-Bello, a University of Puerto Rico biologist who has been studying microbiota around the world. After looking at the overuse of antibiotics to treat ear infections and the antibiotics added to animal feed, we see how easy it is to wipe out this healthy flora. Our ancient microbiota is being altered by the extensive use of antibiotics in pregnancy and in children.

According to Sarkis K. Mazmanian of the California Institute of Technology, gut bacteria has figured out a way to network with our immune system so it doesn’t attack them. The interaction between these two systems has a remarkable way of dampening the inflammatory response, especially from hyperactive immune systems. Inflammation plays a role in many diseases including asthma and food allergies, as well as metabolic syndrome, diabetes, heart disease and many forms of cancer. Those that don’t have enough of these bacteria, have a higher incidence of these diseases.

Could this play a role in our obesity problem? Some studies have indicated that these gut microbes secrete messengers to the cells lining the gut and turn “off” or “on” certain hormones, such as leptin and ghrelin. These hormones regulate metabolism, hunger, and a sense of fullness. For example, thin mice get fatter when their gut bacteria is replaced with the microbes of obese animals.

Research is also emerging about these microbes and how they affect the brain. Together with genetics, this may influence brain chemistry and the corresponding behaviors such as anxiety, stress, depression, ADHD and even autism.

There’s alot to learn about these amazing bugs that we acquire from the time we are born. By respecting their complexity, we hope to find clues to their roles in how they keep people healthy and cause illness.

Reference: Stein, R. “Good bugs’ may be key to staying healthy”, The Washington Post, Oct. 11, 2011.

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